Cream Cheese Frosting

Dessert

Prep Time: 10 minutes Difficulty: Easy Servings: 2 cups Source:

Ingredients

1 Tbsp Pure Vanilla Extract

1/2 cup Maple Syrup, Grade B

16 oz Full Fat Cream Cheese

2 Tbsp Ginger Root

Directions

Allow cream cheese to come up to room temperature.

Blend cream cheese, maple syrup, vanilla, and ginger with a hand mixer or kitchen mixer.

Use right away, or refrigerate.

Nutrition

This is our estimate based on online research.Calories:1953Fat:103 gCarbohydrates:231 gProtein:26 gCalculated per 2 cups.
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